Hospitality and culinary fairs demand unique and tailored water solutions, whether they take place in bustling indoor venues or outdoor spaces designed to engage the public. MTD delivers expert support to ensure your event runs seamlessly, no matter the location or scale.
Feel free to reach out for more information. Our team of experts is ready for all your questions.
Hospitality and culinary fairs demand more than just creativity; they require temporary mobile water systems that perform under pressure. With decades of experience across indoor halls, outdoor squares, and remote venues, MTD can supply solutions adaptable to any space, scale or season.
From hot taps in bustling kitchens to discrete drainage on scenic outdoor terraces, MTD delivers safe, seamless, and scalable mobile water solutions for any flavour of event. Â
From bustling kitchens to open-air tasting zones, hospitality events run on tight schedules and high expectations. Our team of consultants, project managers, and technicians ensure that a safe and reliable drinking water and wastewater system is installed and operational before the first plate leaves the pass.
We work together with your team to create a detailed project plan, including flow calculations, installation route, and AutoCAD drawings when needed. Â
From hot & cold shower taps to water systems for bars, grease separators, or multiple connections to catering systems, our mobile water systems are tailored to culinary needs. With a large in-house fleet and multiple warehouses, we scale up fast, even for peak moments or last-minute changes.Â
Recurring event? We can act as your long-term water engineering partner, staying out of sight until needed. One-off fair? We’ll deliver fast and flawlessly. Either way, we supply all volumes of water with guaranteed quality and stable pressure, making it possible to pump water kilometers away and to remove wastewater efficiently.Â
